Dill - Glossaries - Tools

Cookery Class >>> Glossaries

Dill
Herb and seed with familiar "dill pickle" flavour; seed is more pungent than the herb.

Use: Seed: pickling, sauerkraut, soups; Herb: salads, cheese dishes, fish and shellfish, some vegetables

10 things to do with Dill

-	Apple and beef filling	-	Beetroot summer soup sips
-	Brown rice and mushroom sauce	-	Herb and yoghurt chicken
-	Homemade trout gravlax	-	Linguine with smoked salmon and dill cream
-	Whole roasted fish with cherry tomatoes	-	Pitas with smoked chicken and yoghurt dressing
-	Umngqusho (Xhosa samp and beans)	-	Wild mushroom soup

All listings under 'D' in A-Z OF INGREDIENTS

- Dim Sum
- Dates
- Dandelion
- Dill
- Double cream
- Daikon

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