Anchovy - Glossaries - Tools

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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Anchovy
These tiny fish are generally filleted, salt-cured and canned in oil.

Use:Anchovies are used sparingly (because of their saltiness) to flavor or garnish sauces and other preparations.

8 things to do with Anchovy

-	Anchovies with olives	-	Anchovy slices
-	Baked salmon with anchovy dressing	-	Beef tartare
-	Black olive chicken rolls	-	Bouillabaisse with rouille sauce
-	Fettucine with seafood sauce	-	Five spice pork ribs

All listings under 'A' in A-Z OF INGREDIENTS

- Almonds
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice

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by Nataniel le Roux

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