Curry powder - Glossaries - Tools

Cookery Class >>> Glossaries

Curry powder
A mixture of 16 to 20 spices, Generally contains differing amounts of turmeric, chilli powder, coriander, cumin, ginger, pepper; different brands vary greatly in flavour and hotness.

Use: Curried dishes, eggs, vegetables, fish, soups, rice and Indian and Malaysian dishes.

10 things to do with Curry powder

-	Amasi chicken	-	Fish curry on vegetable rice
-	Mince filling with curry	-	Hake in a light curry cream
-	Melon salad with curried chicken	-	Leg of mutton sosaties
-	Yellow rice and chicken potjie	-	Kedgeree
-	Indian pilaf	-	Farmhouse bobotie pie

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

Roasting: Meat, Fish, Vegetables, Sauces, and More
by Sonia Stevenson

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