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Cookery Class >>> Glossaries |  |
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Croûtons These are small cubes of bread that have been fried and then drained and cooled. Use: When they cool they develop a crispy texture and are used as a garnish for soups or in salads. |
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4 things to do with Croûtons |  |
| - | Ham and eggs in peppers | - | Quick chicken and oyster soup with cro?tons |
| - | Spinach and chicken salad with blue cheese cro?tons | - | Tuna salad |
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All listings under 'C' in A-Z OF INGREDIENTS | |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut
