Couscous - Glossaries - Tools

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Couscous
Using the same flour that goes into pasta, couscous is made by rolling and coating durum or hard wheat semolina grains in fine wheat flour. Couscous is also the name of a dish in which the grains are steamed together with a spiced stew of vegetables and/or sometimes meat or chicken.

Use: Salads, fish lamb, chicken and also in Middle Eastern cooking, Moroccon dishes.

10 things to do with Couscous

-	Couscous	-	Bean salad with couscous and feta
-	Herbed salmon trout cutlets	-	Moroccan chicken strips with couscous
-	Pickled ginger and calamari salad	-	Roasted vegetables and couscous
-	Vegetarian couscous	-	Yoghurt and herb chicken
-	Gem squash stuffed with vegetable couscous	-	Panfried veal limone

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

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