Cookery Class >>> Glossaries
Amaranth
Once thought to be just a weed, Amaranth greens have a delicious, slightly sweet flavour.

Use:The seeds are used as cereal or can be ground into flour for bread. It can be used both in cooking and for salads, it's also high in protein.

All listings under 'A' in A-Z OF INGREDIENTS
- Almonds
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice


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