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Cookery Class >>> Glossaries |  |
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Cod White sea fish with flaky flesh, it can be bought fresh or frozen, whole or as steaks and fillets. Use: Can be poached, baked, fried, or grilled and served with or without sauce. |
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5 things to do with Cod |  |
| - | Sakted cod and potato bake | - | Taramasalata |
| - | Fish kebabs with lemon and tarragon sauce | - | Herbed rock cod |
| - | Curry and coriander line fish | - | Prawn and white wine soup |
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All listings under 'C' in A-Z OF INGREDIENTS | |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut
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