Cloves - Glossaries - Tools

Cookery Class >>> Glossaries

Cloves
Dried flower buds of a tropical tree; pungent, sweet flavour. Cloves can be found whole or in ground form.

Use: Whole ones are used in marinades, stocks, sauces, braised meats, ham, pickling; Ground cinnamon is usually used in cakes, breads, pastries, fruit dishes and also stews.

10 things to do with Cloves

-	Antipasto	-	Anatoli's briami
-	Caesar salad dressing	-	Baked fish with a Greek twist
-	Cacciuco (mussel and clam stew)	-	Baby marrows, garlic and cream bake
-	Ethiopian hot berbere paste	-	Charred tomatoes with basil
-	Baby marrow and red pepper frittata	-	Augustine's oriental stir-fry

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

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