Clarified butter - Glossaries - Tools

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Clarified butter
This butter is cleared of its water content through heating and then straining. It can then be cooked to higher temperatures without fear of burning.

Use: Clarified butter can be used in patés, sauces, for frying, and in baking.

7 things to do with Clarified butter

-	Badam halwa (milk sweet	-	Fillets of sole with curry sabayon and almonds
-	Chana magajs (almond sweet)	-	Ghuloab jamun (Indian doughnuts)
-	Lemon butter sauce	-	Soufflé chocolate pancakes
-	Hollandaise sauce

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
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- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
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- Cashew
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- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

The African Kitchen
by Josie Stow

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