Ciabatta - Glossaries - Tools

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Ciabatta
Ciabatta is a moist Italian bread made with Olive oil.

Use: It's great on it's own, but can be eaten with stews, soups, and as an accompaniment to salads.

10 things to do with Ciabatta

-	Best-ever Sunday sarmie	-	Lentil soup
-	Italian bread salad	-	Layered picnic loaf
-	Contemporary baked beans on toast	-	Ciabatta crostini
-	Broccoli soup with sesame cheese toasts	-	New wave pork burger with onion rings
-	Tomato and goat's milk cheese sandwich	-	Rocket, blue cheese and fried apple salad

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

The African Kitchen
by Josie Stow

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