Chives - Glossaries - Tools

Cookery Class >>> Glossaries

Chives
Grass like herb with a pungent onion- like flavour.

Use: Salads, egg and cheese dishes, soups, quiches, pizzas, stews, salad dressings and vegetable dishes.

10 things to do with Chives

-	A crown of asparagus	-	All-in-one breakfast pizza
-	Avocado and orange salad	-	Bacon and leek quiche
-	Bacon and ricotta loaf	-	Ballymaloe Irish stew
-	Basic vinaigrette	-	Bean salad with citrus yoghurt dressing
-	Beetroot and feta fritters	-	Brown mushrooms with nutty herb butter

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

New York Bartenders Guide
by Sally Ann Berk

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