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Cookery Class >>> Glossaries |  |
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Almonds Nuts that can be bought as skin-on, blanched, whole, halved, flaked, chopped or ground. The kernel of the fruit of the almond tree. The flavour of sweet almonds is delicate and slightly sweet. Use: In sweet or savoury dishes, especially those with an Arabic influence. There are two main types of almonds ? sweet and bitter. Processed bitter almonds are used to flavour extracts and liqueurs. |
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8 things to do with Almonds |  |
| - | All-season peach sorbet | - | Almond and carob balls |
| - | Almond and lemon cheesecake | - | Almond and oats squares |
| - | Almond macaroons | - | Almond dumplings |
| - | Almond pavlova with chocolate filling | - | Almond stars |
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All listings under 'A' in A-Z OF INGREDIENTS | |
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice
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