Cookery Class >>> Glossaries
Celery
Celery grows in bunches that consist of leaved ribs. It's a green leafy vegetable with long edible stalks.

Use: The leaves can be used for soups and salads. Celery is usually eaten raw, but is delicious cooked in stews and casseroles.

10 things to do with Celery
-Aitchbone with ham and peas -Avocado and cheese phyllo pastry parcels
-Basic green salad -Barley and lamb broth
- Beef chow mein - beef with Chinese noodles -Braised brisket with fruit
-Borscht -Brewmaster's steak
-Butterflied chicken with sweet potatoes and butternut -Calendula and pumpkin soup
All listings under 'C' in A-Z OF INGREDIENTS
- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut


Home Bakes
by Carolie De Koster
 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 
 

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