| Cookery Class >>> Glossaries |
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Celery Celery grows in bunches that consist of leaved ribs. It's a green leafy vegetable with long edible stalks. Use: The leaves can be used for soups and salads. Celery is usually eaten raw, but is delicious cooked in stews and casseroles. |
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10 things to do with Celery |
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All listings under 'C' in A-Z OF INGREDIENTS |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut









