Cashew - Glossaries - Tools

Cookery Class >>> Glossaries

Cashew
The fruit of the cashew tree, originally from South America, however it's now widely cultivated. The nut has a white kidney-shaped kernel that is rich in vitamin A and has a high fat content.

Use:Cashews are usually eaten dried, roasted and salted as a snack and in a variety of dishes.

10 things to do with Cashew

-	Almond and sesame brittle	-	Beijing-style pork skewers
-	Broccoli and cashew nut pesto	-	Butternut, rocket and sun-dried tomato pesto
-	Cashew Camembert triangles	-	Chicken and cashew stir-fry
-	Chinese vegetable and tofu stir-fry	-	Creole salad
-	Fig and cashew nut pilaf	-	Fibre cookies

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
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- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

The African Kitchen
by Josie Stow

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