Capers - Glossaries - Tools

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If you play a Bles Bridges record backwards, will you hear secret potjie kos recipes?

Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Capers
Capers are pickled flower buds of a shrub native to the Mediterranean and also parts of Asia. Usually they are packed in brine but can also be preserved in salt. They should be rinsed before use to remove excess salt.

Use: The pungent flavour of capers adds a tang to many sauces and condiments (eg tartare sauce), they can also be used as a garnish for meat and vegetable dishes and in tapenade.

10 things to do with Capers

-	Artichokes in Parmesan batter with olives and capers	-	Baby vegetables in brinjal and tomato sauce
-	Baked pork chops with cuban rice	-	Beetroot and potato salad
-	Black olive chicken rolls	-	Brinjal and tomato salad
-	Cheat's panzanella	-	Chicken with coriander and tomato pepper sauce
-	Cocktail quiches	-	Egg and poppy seed salad

All listings under 'C' in A-Z OF INGREDIENTS

- Cardamom
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut

Food from the Whitehouse
by Nataniel le Roux

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