| Cookery Class >>> Glossaries |
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Cape gooseberries A small, smooth round fruit wrapped in its own papery case that resembles a Chinese lantern. It's also known as physalis. Use: Cape gooseberries can be unwrapped and eaten as is or dipped in chocolate, this makes a perfect after dinner dessert with coffee. They make excellent jams, jellies, purees and desserts. |
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7 things to do with Cape gooseberries |
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All listings under 'C' in A-Z OF INGREDIENTS |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
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- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
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- Chutney
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- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut









