Cookery Class >>> Glossaries
Allspice
Small brown berry; flavour resembles blend of cinnamon, cloves and nutmeg. The dried berries are dark brown and can be purchased whole or ground.

Use: Sausages and braised meats, poached fish, stewed fruits, pies, puddings, stews. Whole berries are used in pickles or preserves. Crushed, they flavour cakes, biscuits and some meat dishes.

10 things to do with Allspice
-Almond flavoured winter fruits -Apple sauce muffins
-Beans and trotters -Cajun marinade
-Chicken gumbo -Chicken in phyllo pastry parcel
-Chicken with spagetti -Coffee bread
-Creole jambalaya -Berbere sauce
All listings under 'A' in A-Z OF INGREDIENTS
- Almonds
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice

 
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