 |
Cookery Class >>> Glossaries |  |
|
Creme patissiere Crème pâtissière or pastry cream is a thick custard. Use: Crème pâtissière is used to fill pastries, tarts and cakes. |
 |
2 things to do with Creme patissiere |  |
| - | Creme patissiere (Pastry cream) | - | Fresh gooseberry tart |
|
|
All listings under 'C' in A-Z OF INGREDIENTS | |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut
 |
 |
 |
|
|
