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Cookery Class >>> Glossaries |  |
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Haloumi Haloumi is a soft to semi-hard cheese of Greek origin, which can be quite salty. It holds its shape well when heated. Use: Haloumi makes a delicious starter or snack, particularly when grilled or fried. It goes particularly well with Mediterranean vegetables. |
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4 things to do with Haloumi |  |
| - | Pesto pasta with grilled vegetables and haloumi | - | Somerse Koeskoes-slaai |
| - | Linefish, halloumi and peppadew skewers | - | Halloumi-en-patatslaai |
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All listings under 'H' in A-Z OF INGREDIENTS | |
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut
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