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Cookery Class >>> Glossaries |  |
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Cellophane noodles Cellophane noodles are thin, almost translucent noodles made from mung bean starch. They may also be called Chinese vermicelli or bean-thread noodles. Use: Cellophane noodles are used in a variety of Asian dishes and make an interesting addition to salads. |
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6 things to do with Cellophane noodles |  |
| - | Cellophane noodles with Thai prawns | - | Seared tuna-and-ginger salad |
| - | Chilled Vietnamese noodle salad | - | Fresh spring rolls |
| - | Vietnamese crab and chicken spring rolls | - | Chinese chicken salad |
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All listings under 'C' in A-Z OF INGREDIENTS | |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut
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