Calvados - Glossaries - Tools

Cookery Class >>> Glossaries

Calvados
A dry French brandy made from apples.

Use: Calvados can be used in sweet and savory dishes and is particularly good with apples, chicken and pork.

7 things to do with Calvados

-	Caramel apple Charlotte	-	Cinnamon parfait with apples
-	Apple fritters	-	Cr? Anglaise with Calvados
-	Chicken in an apple and ginger sauce	-	Mini plum puddings and cr? Anglais with Calvados
-	Apple galette with calvados syrup and fresh cream

All listings under 'C' in A-Z OF INGREDIENTS

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