Agnolotti - Glossaries - Tools

Cookery Class >>> Glossaries

Agnolotti
A small crescent shaped stuffed pasta.

Use: Cook in boiling salted water, drain and top with pasta sauce and Parmesan cheese.

All listings under 'A' in A-Z OF INGREDIENTS

- Almonds
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice

The African Kitchen
by Josie Stow

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