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Cookery Class >>> Glossaries |  |
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Red onions Red onions are a late-maturing variety with flattish bulbs in an attractive red colour. They require full sun and should be sown in late spring in a rich, drained soil. Once picked, they should be stored in a cool, dark environment. The health benefits of red onions include lowering cholestrol, redusing the risk of certain cancers and assisting in blood coagulation. Red onions have a distinctive, pungent flavour slightly more delicate than white onions. Use: They're ideal for use in soups or stews and can be boiled, baked or steamed. They're also popular in salads and on hamburgers. |
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10 things to do with Red onions |  |
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All listings under 'R' in A-Z OF INGREDIENTS | |
- Red onions
- Ras el hanout
- Ravioli
- Rice
- Rice wine
- Rosewater
- Rump
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