 |
Cookery Class >>> Glossaries |  |
|
Pectin Found in ripe fruit, pectin is a natural gelling agent. Some fruit have higher pectin levels than others. For example citrus fruit, blackberries, apples and redcurrants, while others like strawberries are low in pectin. Use: Usually used in making jams and jellies. |
 |
10 things to do with Pectin |  |
| - | Apple jelly | - | Apricot jam |
| - | Smooth guava jam | - | Rhubarb and elder flower jam |
| - | Grape and walnut jam | - | Strawberry jam |
| - | Kumquat jam | - | Plum or nectarine jam |
| - | Microwave apricot jam | - | Rhubarb and ginger jam |
|
|
All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes
 |
 |
 |
|
|
