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Cookery Class >>> Glossaries |  |
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Emmental Emmental is a semi-hard cow's milk cheese known as the Swiss cheese. It has a complicated hole-forming fermentation process. It keeps well. Use: Emmental can be used as a table, dessert or sandwich cheese. It's also the cheese traditionally used in Swiss cheese fondue and great as a roast potato topping. |
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10 things to do with Emmental |  |
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All listings under 'E' in A-Z OF INGREDIENTS | |
- Emmental
- Essence or extract
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