Pecorino romano - Glossaries - Tools

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Pecorino romano
Pecorino romano is an ewe's milk cheese aged to a hard cheese for grating, and a perfect substitute for parmigiano reggiano (Parmesan), which is made from semi-skimmed paseurised cow's milk.

Use
A year old, it is served on a cheese board with with fruit, nuts or a dressing of olive oil. Four years old, it is grated or shaved and used for pasta, risottos and pesto sauce. It's best bought in a piece and grated as required.

10 things to do with Pecorino romano

-	Basic pesto sauce	-	Biltong and butternut sandwiches
-	Blue cheese and pear hero	-	Deluxe cheese and basil
-	Orzotto al fungi	-	Proven? vegetables
-	Spicy tomato and basil pesto	-	Tomato and rocket penne pasta
-	Orange and chicory salad with pecorino	-	Beef carpaccio with red-hot pesto

All listings under 'P' in A-Z OF INGREDIENTS

- Pancetta
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes

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