 |
Cookery Class >>> Glossaries |  |
|
Star fruit Originally from Indonesia and Malaysia, is cultivated widely across Asia. It's an excellent source of vitamin C and A, as well as the irion and potassium. The fruit has a tart flavour and a star shape. Some varieties are sweet, while others are sour. Try to avoid ones with brown spots or streaks. Use: It's attractive in fruit salads makes a wonderful garnish when sliced. It doesn't require peeling or or de- seeding and is slow to discolour. |
 |
All listings under 'S' in A-Z OF INGREDIENTS |  |
- Samp
- Sardines
- Salmon
- Snoek
- Sole
- Soy sauce
- Squid
- Stock
- Sultana
- Sweet potato
- Star fruit
- Sage
- Spinach
- Strawberry
- Saffron
