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Cookery Class >>> Glossaries |  |
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Patty pans Patty pans are also known as custard marrows or scalloped squash. They're have a saucer-like shape and look somewhat like a mushroom cap. The skin is usually pale green or golden-yellow, becoming hard when ripe. They can be stored unwashed in a plastic bag in the refrigeraor for up to five days. Use: Often used as an accompaniment vegetable and can be sliced, halved or cooked whole. They can also be eaten raw with a dip. They're best steamed or sauteed in butter, and can also be used in stews, soups, omelettes, salads and sandwiches, as well as marinades. |
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10 things to do with Patty pans |  |
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All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes
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