 |
Cookery Class >>> Glossaries |  |
|
Agar- Agar A vegetarian alternative to gelatine, also called Japanese gelatin it's dry seaweed and used as a stabiliser in many food products in Asia. Use: It can be substituted for gelatine, but because it's stronger, less is required. |
 |
5 things to do with Agar- Agar |  |
| - | Berry jelly | - | Coriander mousse |
| - | Ginger agar-agar with chilled litchis | - | Lemon mousse |
| - | Mel's rum dessert | ||
|
|
All listings under 'A' in A-Z OF INGREDIENTS | |
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice
