Watercress - Glossaries - Tools

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Watercress
A perennial herb found in abundance near springs and open running watercourses.

Use: Mainly used in salads or as a garnish to roast lamb or chicken and grilled lamb cutlets. Watercress is also a favourite ingredient in soups, stews and quiches.

10 things to do with Watercress

-	Bacon and banana on wholewheat	-	Blue cheese and walnut salad
-	Brookdale watercress roulade	-	Zaragoza herb, lettuce and cream soup
-	Crisp green salad with avocado dressing	-	Watercress and pea quiches
-	Radish and watercress salad with blue-cheese dressing	-	Watercress and butter bean soup
-	Smoked salmon and watercress tart	-	Pastrami on rye

All listings under 'W' in A-Z OF INGREDIENTS

- Walnuts
- Watercress
- Waterblommetjie
- Won ton

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