Trout - Glossaries - Tools

Cookery Class >>> Glossaries

Trout
Fresh water fish with a delicate flavour. Trout is available, fresh or frozen.

Use: Trout can be pan- fried, grilled, baked or smoked and served with a fresh garden salad and vegetables. Skinned and filleted smoked trout served with brown bread and butter, a squeeze of lemon and freshly ground black pepper is delicious.

10 things to do with Trout

-	Brazilian coconut and lime fish	-	Gravad of salmon trout
-	Kamberg trout with leeks and lentils	-	Fried smoked trout fillets
-	Marinated calamari, trout and anchovy salad	-	Trout roulade with herb sauce
-	Grilled salmon gremolata	-	Fishcakes
-	Fish terrine with sour cream sauce	-	Salmon trout and vodka vichyssoise

All listings under 'T' in A-Z OF INGREDIENTS

- Tabasco sauce
- Taco
- Tarragon
- Tomato
- Tortilla
- Tongue
- Tripe
- Trout
- Turmeric
- Thyme

A sprig of: A Sprig of Mint
by John Midgley



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