Tongue - Glossaries - Tools

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Tongue
Ox, calf and lamb tongues are available fresh, canned or salted (usually lamb's). They make excellent cold meats.

Use: Often served with a piquant sauce. It can be sliced, crumbled, curried; depending on what the recipe calls for. It's oftened used in savoury and braised dishes or simply salted, cooked and served with a variety of cold or hot salads and vegetables.

10 things to do with Tongue

-	Boiled ox tongue	-	Cold tongue with muscadel sauce
-	Sweet and sour tongue	-	Braised tongue with ginger and mustard beurre blanc
-	Tender lamb tongue	-	Tongue in apricot sauce
-	Curried ox tongue	-	Pressed pickled tongue
-	Tongue in puff pastry	-	Pickled tongue with grape preserve

All listings under 'T' in A-Z OF INGREDIENTS

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A sprig of: A Sprig of Mint
by John Midgley



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