Tabasco sauce - Glossaries - Tools

Cookery Class >>> Glossaries

Tabasco sauce
A hot, thin, spicy orangy red sauce made from vinegar and red chilli peppers.

Use: It can be used to season meat or sauces or added to cocktails for an extra kick. It should be used in discretion, usually one or two drops are enough in soups, salad dressings, savoury, tomato and chilli dishes. Or it it can simply serve as a table condiment.

10 things to do with Tabasco sauce

-	Bully beef loaf	-	Baked chicken schnitzels with vegetables
-	Tomato and tuna pasta	-	Bloody Mary
-	Lamb casserole	-	Fish fillets with avocado cream
-	Gazpacho soup with Parmesan and coriander puffs	-	Smoked salmon Cajun salad
-	Stuffed mango with cottage cheese	-	Bloody Mary dip

All listings under 'T' in A-Z OF INGREDIENTS

- Tabasco sauce
- Taco
- Tarragon
- Tomato
- Tortilla
- Tongue
- Tripe
- Trout
- Turmeric
- Thyme

Wild Strawberries and Cream
by Jo-Anne Clark Brown



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