Sultana - Glossaries - Tools

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Feta cheese burger
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Cookery Class >>> Glossaries

Sultana
Dried (artificially or naturally), seedless white grapes. In South Africa seedless raisins or sultanas are classified as part of the raisin variety of grape. Natural sultanas are brown in colour, while bleached ones are yellow.

Use: They are delicious on it's own and are also used in cakes, desserts, stuffings, breads, biscuits, savoury dishes, stews, puddings, rice and rice puddings.

10 things to do with Sultana

-	Nutty gingerbread	-	Orange and macadamia fruit cake
-	Lentil and bean salad	-	Banana oven-baked omelette
-	Marmalade rice pudding	-	Dried fruit and nut stuffing
-	Festive chicken	-	Vegetable breyani
-	Festive phyllo parcels	-	Almond scones

All listings under 'S' in A-Z OF INGREDIENTS

- Sago
- Samp
- Sardines
- Salmon
- Snoek
- Sole
- Soy sauce
- Squid
- Stock
- Sultana
- Sweet potato
- Star fruit
- Sage
- Spinach
- Strawberry
- Saffron

Home Bakes
by Carolie De Koster

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