Sago - Glossaries - Tools

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Cookery Class >>> Glossaries

Sago
A starch made from the pith of the sago palm, which grows in tropical regions. It's a carbohydrate with little distinctive flavour. It absorbs liquids and acts as a thickener.

Use: To make puddings, desserts, thicken soups and traditional South African meat and chicken pies

10 things to do with Sago

-	Sago pudding with vanilla-scented plums	-	Chine pie
-	Date and sago pudding	-	Apricot sago pudding
-	Game pie	-	Boeber
-	Chicken pies	-	Colourful chicken drumsticks
-	Sago dumplings	-	Rice pudding from a can with pistachio and cardamom syrup

All listings under 'S' in A-Z OF INGREDIENTS

- Sago
- Samp
- Sardines
- Salmon
- Snoek
- Sole
- Soy sauce
- Squid
- Stock
- Sultana
- Sweet potato
- Star fruit
- Sage
- Spinach
- Strawberry
- Saffron

Home Bakes
by Carolie De Koster

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