Rice wine - Glossaries - Tools

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Rice wine
This sweet wine is low in alcohol and is made by fermenting freshly steamed glutinous rice.

Use: Also known as mirin or sake, rice wine is used in sauces, marinades and glazes and an essential ingredient in Chinese and Japanese cooking and other Oriental cuisines.

10 things to do with Rice wine

-	Broccoli and sesame beef	-	Exotic spring rolls
-	Noodle soup with grilled fish	-	Beef yakitori
-	Wilted greens with cashews	-	Chinese soup
-	Yakitori (skewered chicken)	-	Scattered sushi salad
-	Spicy peanut pork 'n noodles	-	Pecking duck

All listings under 'R' in A-Z OF INGREDIENTS

- Rosemary
- Red onions
- Ras el hanout
- Ravioli
- Rice
- Rice wine
- Rosewater
- Rump

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Brought to you by: Krone sparkling wine

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