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Cookery Class >>> Glossaries |  |
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Ravioli Small, square pasta cases that are usually stuffed with fillings. Use: Stuffed with meat, cheese or vegetables and cooked in water and served with tomato sauce and grated cheese. |
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8 things to do with Ravioli |  |
| - | Beetroot ravioli with goat's milk cheese and herb butter | - | Fresh tomato soup |
| - | Lemon pasta sauce | - | Ravioli |
| - | Ravioli Gorgonzola | - | Ravioli salad |
| - | Spinach and ravioli broth | - | Tomato and basil ravioli |
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All listings under 'R' in A-Z OF INGREDIENTS | |
- Red onions
- Ras el hanout
- Ravioli
- Rice
- Rice wine
- Rosewater
- Rump
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