Pumpkin - Glossaries - Tools

Cookery Class >>> Glossaries

Pumpkin
It has a sweet, almost nutty flavour and there are many varieties of this vegetable.

Use: The taste of pumpkins are enhanced with herbs, cheese, spices like nutmeg. Pumpkins make a good host for being stuffed with bread, cheese, cream, seasonings, meat and with other vegetables like broccoli and spinach, they're also delicious as pumpkin soup and in stews.

10 things to do with Pumpkin

-	Alta's pumpkin dish	-	Beef stew with pumpkin
-	Cape pumpkin bredie	-	Calendula and pumpkin soup
-	Oven-roasted vegetables	-	Whole baked pumpkin
-	Pumpkin and honey cake	-	Vegetable soup with bacon
-	Lightly curried pumpkin soup with toasted sesame seeds	-	Prune and pumpkin cake

All listings under 'P' in A-Z OF INGREDIENTS

- Pancetta
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes

A sprig of: A Sprig of Mint
by John Midgley



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