Pancetta - Glossaries - Tools

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Cookery Class >>> Glossaries

Pancetta
Cured belly pork usually used in thin slices or thicker cubes. It's flavour has a hint of aniseed and is salty and sweet.

Use: Used in Italian cookery, either dry fry in its own juices or fry in oil and then use to flavour the rest of the dish. It can be grilled until crisp and then crumbled over pasta, rice, salads and soups. Much like thin streaky bacon rashers.

9 things to do with Pancetta

-	Blue cheese and pancetta puffs	-	Prawns wrapped in pancetta
-	Oxtail stew with white bean casserole	-	Mezzelune pasta with meat sauce
-	Lamb cutlets with pancetta and mozzarella	-	Pea and watercress soup with frizzled pancetta
-	Grilled marinated mozzarella with crunchy bread and smoky bacon	-	Mediterranean chicken
-	Chicken and rocket balls

All listings under 'P' in A-Z OF INGREDIENTS

- Pancetta
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- Pasta
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Decadent Desserts
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