Oyster - Glossaries - Tools

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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Oyster
A saltwater shellfish, sold fresh. This mollusc has a unique flavour and texture and is also sold canned so that they're available all year round.

Use: Can be steamed, grilled, poached, smoked or eaten raw. The canned oysters are excellent for soups and sauces. The delicate flavour of oysters is complimented when served chilled, with lemon, black pepper and thin brown bread and butter.

10 things to do with Oyster

-	Canapes	-	Cottage cheese and oyster quiche
-	Decadent oysters	-	Hot garlic oysters
-	Oyster salad with chilli dressing	-	Rocket pesto and oyster pasta
-	Smart seafood rye bread toasts	-	Oysters with two toppings
-	Madame Mauvais's smoked oyster pate	-	Quick chicken and oyster soup with croutons

All listings under 'O' in A-Z OF INGREDIENTS

- Offal
- Okra
- Oregano
- Oats
- Olive oil
- Octopus
- Olives
- Oyster

Home Bakes
by Carolie De Koster

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