Olive oil - Glossaries - Tools

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Cookery Class >>> Glossaries

Olive oil
Pressed from small olives which are considered not good for eating, a rich fruity oil used for frying (but not deep-frying). Some oils are delicate with a pure flavour, some are so refined that they are almost tasteless, others have a fruity flavour.

Use: In salads, for frying, in mayonnaise and as a bread dip.

10 things to do with Olive oil

-	A crown of asparagus	-	All purpose rub for meat
-	Albondigas con sepia y gambas (meatballs with linefish and prawns)	-	Lamb and lemon casserole
-	Kidneys with Dijon mustard	-	Kingklip with origanum potatoes
-	Olive loaf	-	Quick Caesar salad
-	Rack of lamb with herb crust on oven-roast vegetables	-	Olive, thyme and onion tart

All listings under 'O' in A-Z OF INGREDIENTS

- Offal
- Okra
- Oregano
- Oats
- Olive oil
- Octopus
- Olives
- Oyster

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