Macadamia - Glossaries - Tools

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Cookery Class >>> Glossaries

Macadamia
A relatively expensive nut that is native to Australia. They have a crisp, sweet, butter flavour- reminiscent of coconut. Macadamias are sold shelled and are usually roasted and salted.

Use: In Asia it is used in curries and stews; in the United States it is a flavouring for ices and cakes. They are also great when served with drinks or as a dessert nut; which can be sliced or chopped for biscuits, ice cream, nut breads, salads, pestos or used in the same way as almonds in a butter sauce to serve with fish.

10 things to do with Macadamia

-	Black olive pesto	-	Ginger and macadamia florentines
-	Macadamia and coconut pie	-	Curried noodle soup
-	Spicy fruit and nuts	-	Macadamia and ricotta salad
-	Chocolate brownies with macadamias	-	Fish in a macadamia crust with summer fruit salsa
-	Macadamia, spinach and prosciutto pasta	-	Macadamia nut bobotie

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

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