Oats - Glossaries - Tools

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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Oats
This is a grain that is of the most nutritious of them all. For faster cooking time, the oats are rolled out and flattend.

Use: It's been eaten as a breakfast porridge for generations. Rolled or flattened oats are often used in making biscuits, breads, cakes, scones, rusks, muesli, and oatmeal (made by grinding oats) gives bulk to sausages, and thickens soup and stews.

10 things to do with Oats

-	Liver patties	-	Muesli with fruit
-	Moist rooibos tea date loaf	-	Microwaved oat squares
-	Mock pizza with mince	-	Wholewheat pot bread
-	Mushroom cookies	-	Yummy-ishbiscuits
-	Seven seed loaf	-	Blueberry and almond pie

All listings under 'O' in A-Z OF INGREDIENTS

- Offal
- Okra
- Oregano
- Oats
- Olive oil
- Octopus
- Olives
- Oyster

Home Bakes
by Carolie De Koster

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