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Cookery Class >>> Glossaries |  |
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Mutton Mutton is the meat of mature sheep (over 16 months of age.) Good mutton is brick red and the bones are dry and white. It's richer than lamb but not as tender. Use: Often used in curries, pot roasts, casseroles. To roast mutton, no oil is need in the pan and it's best well done. Mutton mince is is used to make dishes like bobotie. |
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10 things to do with Mutton |  |
| - | Akni | - | Waterblommetjie bredie |
| - | Bobotie | - | Winter curry |
| - | Apricot curry | - | Leg of mutton casserole |
| - | Mutton and vegetable potjie | - | Ballymaloe Irish stew |
| - | Scotch broth | - | Shoulder of mutton with corn cakes |
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All listings under 'M' in A-Z OF INGREDIENTS | |
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard
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