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Cookery Class >>> Glossaries |  |
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Celeriac Celeriac is also called root celery. It has a large, knobby root with thick skin that must be peeled. Inside the flesh is sweet and peppery and similar to stalk celery in flavour. Use: Celeriac is often cut into thin strips and used raw in salads or in soups, vegetable sdishes and sauces. It's popular in Russian and French cuisines. If you can't find celeriac, use parsnip, turnip or celery stalks. |
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3 things to do with Celeriac |  |
| - | Ham and celeriac salad | - | Candied root vegetables spiked with chilli |
| - | Roasted root vegetables with rocket pesto | ||
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All listings under 'C' in A-Z OF INGREDIENTS | |
- Celery
- Chives
- Cloves
- Cod
- Chilli
- Caraway seed
- Celery seeds
- Chilli powder
- Chickpeas
- Coriander seeds
- Cumin seeds
- Curry powder
- Cherry
- Celeriac
- Cantaloupe
- Calvados
- Cellophane noodles
- Creme patissiere
- Cape gooseberries
- Cinnamon
- Capers
- Cashew
- Chervil
- Chutney
- Ciabatta
- Clarified butter
- Coconut milk and cream
- Coriander
- Cornflour
- Couscous
- Créme anglaise
- Créme fraîche
- Croûtons
- Cumberland sauce
- Custard
- Caviar
- Cayenne pepper
- Coconut
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