Mozzarella - Glossaries - Tools

Cookery Class >>> Glossaries

Mozzarella
An Italian cheese that comes in two variants. The one is made from the milk of the water-buffalo which is softer and milder in texture than the mozzarella made from cow's milk which is not as soft but can be more rubber-like.

Use: Pizza's, in Italian dishes, salads, sarmies, lasagne.

10 things to do with Mozzarella

-	American pizza	-	Brinjal salad
-	Cannelloni with cheese and spinach	-	Meatballs in tomato sauce
-	Mozzarella and olive sandwich	-	Tomato and mozzarella salad with chilli
-	Mediterranean pancake stack	-	Vegetable lasagne
-	Lamb cutlets with pancetta and mozzarella	-	Cheese and ham puffy

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

Italy: Sea to Sky
by Ursula Ferrigno



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