Artichoke - Glossaries - Tools

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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Artichoke
There are three variants- Chinese, Japanese, Global artichoke. The globe artichoke is related to the thistle family and is a bud. The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. They are irregular in shape, with a pale brown or purply-red skin.

Use: Then the tender artichoke heart and meaty bottom can be eaten. They should be used as soon as possible after buying.

10 things to do with Artichoke

-	Artichoke risoni	-	Artichokes in Parmesan batter with olives and capers
-	Blue cheese and artichoke mini-quiches	-	Ciabatta with artichokes and tuna
-	Gilled bread with warm antichoke and chickpea purée	-	Marinated artichokes and goat's milk cheese
-	Pizza topping 4: salami, peppers, artichokes and chilli	-	Pizza with shrimps and artichokes
-	Smoked beef and artichoke quiche	-	Vegetarian paella

All listings under 'A' in A-Z OF INGREDIENTS

- Almonds
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice

Food from the Whitehouse
by Nataniel le Roux

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