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Cookery Class >>> Glossaries |  |
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Mortadella A big, slightly smoked Italian sausage. Myrtle berries and pistachios are used to flavour the sausage. Use: As a filler on sandwiches and in a variety of other dishes. |
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2 things to do with Mortadella |  |
| - | Layered picnic loaf | - | Roast chicken breast with bacon |
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All listings under 'M' in A-Z OF INGREDIENTS | |
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard
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