Cookery Class >>> Glossaries
Molasses
A thick, dark-brown syrup made with refined sugar. It is slightly bitter, the darker the molasses, the less sugar it has.

Use: Used in ginger bread and ginger cookies, stews, puddings, desserts.

10 things to do with Molasses
-Beery ginger cookies -Sweet lamb stew
-Chocolate squares -Health rusks
-Old-fashioned Christmas pudding -Magic muffins
-Wholewheat rye bread and rolls -Maltabella crumpets
-Shoofly tart -Champion ginger loaf
All listings under 'M' in A-Z OF INGREDIENTS
- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard


The Art of the Tart
by Tamasin Day-Lewis
 
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