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Cookery Class >>> Glossaries |  |
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Miso A paste made from soya beans. Use: Traditionally used in Japanese cooking and in soups. |
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5 things to do with Miso |  |
| - | Scattered sushi | - | Miso soup |
| - | Couscous with tomatoes and spinach | - | Miso (Beef and noodle broth) |
| - | Couscous with tomatoes and spinach | ||
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All listings under 'M' in A-Z OF INGREDIENTS | |
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard
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